Since May 5th, I’ve been busy crafting three different 5 gallon batches of beer. Here they are:
These are the 72nd, 73rd, and 74th batches of beer I have brewed since I started in 1993. These three are especially good. If I can find the room, I’ll bring samples with me for Old Dad and Patrick when we head for California this fall.
The red is an extract brew. The stout and IPA are all-grain concoctions. If you want the recipe, just leave a comment and if I have your email address, I’ll send it to you. (Don’t leave your email in the body of your comments).